Meetings Moving Forward
Episode 2: F&B Deep Dive
We are joined by two experts in the F&B field: Heidi Andermack, Co-Founder of Chowgirls Catering in Minneapolis, and Devin Burns, Vice President of Rooms and F&B at Omni Hotels and Resorts.
They’ll be dishing up great info on costs, trends, and what has changed in F&B over the last 18 months.
You’ll gain knowledge and information to confidently provide value to your clients and colleagues. All of this allows you to skillfully move forward with your meetings and events!