THE LACLARE GROUP PRESENTS

Meetings Moving Forward

Episode 2: F&B Deep Dive

 
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We are joined by two experts in the F&B field:  Heidi Andermack, Co-Founder of Chowgirls Catering in Minneapolis, and Devin Burns, Vice President of Rooms and F&B at Omni Hotels and Resorts. 


They’ll be dishing up great info on costs, trends, and what has changed in F&B over the last 18 months. 

 

You’ll gain knowledge and information to confidently provide value to your clients and colleagues.  All of this allows you to skillfully move forward with your meetings and events! 

  • Date: Sept 14 | Time: 12 PM CDT
 
  • Free On-Demand Webinar
 
  • We will deep dive into the Food & Beverage segment to learn how they are moving forward after a year of ever-evolving protocols. What will they continue to do after restrictions have loosened? What’s new and innovative?

Save your seat!

PANEL

Courtney

Caytie Pohlen-LaClare

Founder and President, The LaClare Group

Ayo

Devin Burns

Vice President, Rooms and F&B at Omni Hotels and Resorts

Tyler

Heidi Andermack

  Co-Founder, Chowgirls Catering 

 

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